| Which component of milk is useful to bacteria? |
Class 6, Components of food, Online test for Science Olympiad |
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0 |
over 11 years ago |
| what is the correct way to test for carbohydrates? |
Class 6, Components of food, Online test for Science Olympiad |
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0 |
over 11 years ago |
| Why dietry fiber is not a nutrient? |
Class 6, Components of food, Online test for Science Olympiad |
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0 |
over 11 years ago |
| What contains more oxygen carbohydrates or fats? |
Class 6, Components of food, Online test for Science Olympiad |
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0 |
over 11 years ago |
| Which vitamins are fat soluble and which vitamins are water soluble? |
Class 6, Components of food, Online test for Science Olympiad |
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0 |
over 11 years ago |
| By heating only vitamin C is lost but not others . Why ? |
Class 6, Components of food, Online test for Science Olympiad |
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0 |
over 11 years ago |
| Foods Rich in Vitamins and minerals are referred to by what name? |
Class 6, Components of food, Online test for Science Olympiad |
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0 |
over 11 years ago |
| What is the correct test for proteins? |
Class 6, Components of food, Online test for Science Olympiad |
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0 |
over 11 years ago |
| It is recommended to include roughage in the daily diet though it does not have any nutritional value. Why? |
Class 6, Components of food, Online test for Science Olympiad |
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0 |
over 11 years ago |
| what are lipids? |
Class 6, Components of food, Online test for Science Olympiad |
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0 |
over 11 years ago |
